tequila

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tequila

1. a spirit that is distilled in Mexico from an agave plant and forms the basis of many mixed drinks
2. the plant, Agave tequilana, from which this drink is made

tequila

[tə′kē·lə]
(food engineering)
A distilled spirit that is Mexican in origin; obtained by the natural fermentation of the sweet sap of the agave plant and the distillation of the fermentation product.
References in periodicals archive ?
This is the perfect terroir for growing agave, where we are stressing the agaves through the 10-to-12 years of their lives, creating complex spicy, herbal, vegetal aromas in our Casa Noble tequilas," Hermosillo explains.
"There are innovative products hitting shelves and back bars like cristalinos and smoked tequilas," notes Ben Potts, bar director at Wynwood hotspot Beaker & Gray and The Sylvester in Miami.
42 varieties of Tequila, a spacious Mexican-inspired garden and a cool breeze brushing the summer heat away is exactly what you'll meet at Nicosia's first and only Tequila Bar; the aptly named Sinners Tequila Bar.
Selling tequila to China: a cocktail party with no clear winners
Some retailers have responded to the way tequilas followed American whiskey producers into the single barrel programs, in which buyers visit distilleries and select a single barrel for their own limited and signature product.
Some of the biggest names in entertainment have launched their own tequila brands, such as Justin Timberlake's Sauza 901 and George Clooney's Casamigos.
En 2014, segun las cifras del Consejo Regulador del Tequila (CRT) exportamos 171 millones a 120 paises, lo que muestra el potencial que tiene el mercado de este producto destilado de alto contenido de alcohol.
“The desire to share the passion of enjoying a fine sipping tequila along with the pairing of great recipes, food and music, was the reason to start the company,” said Vicente Mota, co-founder of Marques de la Mota.
The company currently owns and operates two brands, Tiny's Tequila and Copa Imperial Tequila.
Two full days of tequila immersion in the high-desert valley that bears its name, an hour northwest of Guadalajara in the Mexican state ofJalisco.
Peligroso is an award-winning 100 percent blue weber agave tequila from the highlands of Jalisco, Mexico.