A community of organisms and their environment that occurs on the land masses of continents and islands. Terrestrial ecosystems are distinguished from aquatic ecosystems by the lower availability of water and the consequent importance of water as a limiting factor. Terrestrial ecosystems are characterized by greater temperature fluctuations on both a diurnal and seasonal basis than occur in aquatic ecosystems in similar climates. The availability of light is greater in terrestrial ecosystems than in aquatic ecosystems because the atmosphere is more transparent than water. Gases are more available in terrestrial ecosystems than in aquatic ecosystems. Those gases include carbon dioxide that serves as a substrate for photosynthesis, oxygen that serves as a substrate in aerobic respiration, and nitrogen that serves as a substrate for nitrogen fixation. Terrestrial environments are segmented into a subterranean portion from which most water and ions are obtained, and an atmospheric portion from which gases are obtained and where the physical energy of light is transformed into the organic energy of carbon-carbon bonds through the process of photosynthesis.
Terrestrial ecosystems occupy 55,660,000 mi2 (144,150,000 km2), or 28.2%, of Earth's surface. Although they are comparatively recent in the history of life (the first terrestrial organisms appeared in the Silurian Period, about 425 million years ago) and occupy a much smaller portion of Earth's surface than marine ecosystems, terrestrial ecosystems have been a major site of adaptive radiation of both plants and animals. Major plant taxa in terrestrial ecosystems are members of the division Magnoliophyta (flowering plants), of which there are about 275,000 species, and the division Pinophyta (conifers), of which there are about 500 species. Members of the division Bryophyta (mosses and liverworts), of which there are about 24,000 species, are also important in some terrestrial ecosystems. Major animal taxa in terrestrial ecosystems include the classes Insecta (insects) with about 900,000 species, Aves (birds) with 8500 species, and Mammalia (mammals) with approximately 4100 species. See Animal systematics, Plant taxonomy, Taxonomy
Organisms in terrestrial ecosystems have adaptations that allow them to obtain water when the entire body is no longer bathed in that fluid, means of transporting the water from limited sites of acquisition to the rest of the body, and means of preventing the evaporation of water from body surfaces. They also have traits that provide body support in the atmosphere, a much less buoyant medium than water, and other traits that render them capable of withstanding the extremes of temperature, wind, and humidity that characterize terrestrial ecosystems. Finally, the organisms in terrestrial ecosystems have evolved many methods of transporting gametes in environments where fluid flow is much less effective as a transport medium.
The organisms in terrestrial ecosystems are integrated into a functional unit by specific, dynamic relationships due to the coupled processes of energy and chemical flow. Those relationships can be summarized by schematic diagrams of trophic webs, which place organisms according to their feeding relationships. The base of the food web is occupied by green plants, which are the only organisms capable of utilizing the energy of the Sun and inorganic nutrients obtained from the soil to produce organic molecules. Terrestrial food webs can be broken into two segments based on the status of the plant material that enters them. Grazing food webs are associated with the consumption of living plant material by herbivores. Detritus food webs are associated with the consumption of dead plant material by detritivores. The relative importance of those two types of food webs varies considerably in different types of terrestrial ecosystems. Grazing food webs are more important in grasslands, where over half of net primary productivity may be consumed by herbivores. Detritus food webs are more important in forests, where less than 5% of net primary productivity may be consumed by herbivores. See Food web, Soil ecology
There is one type of extensive terrestrial ecosystem due solely to human activities and eight types that are natural ecosystems. Those natural ecosystems reflect the variation of precipitation and temperature over Earth's surface. The smallest land areas are occupied by tundra and temperate grassland ecosystems, and the largest land area is occupied by tropical forest. The most productive ecosystems are temperate and tropical forests, and the least productive are deserts and tundras. Cultivated lands, which together with grasslands and savannas utilized for grazing are referred to as agroecosystems, are of intermediate extent and productivity. Because of both their areal extent and their high average productivity, tropical forests are the most productive of all terrestrial ecosystems, contributing 45% of total estimated net primary productivity on land. See Desert, Ecological communities, Ecosystem, Forest and forestry, Grassland ecosystem, Savanna, Tundra