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Related to tigernut: Horchata


nearly cosmopolitan perennial (Cyperus esculentum) of the family Cyperaceae (sedgesedge,
common name for members of the Cyperaceae, a family of grasslike and rushlike herbs found in all parts of the world, especially in marshes of subarctic and temperate zones.
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 family) of the same genus as the papyrus plant. The tigernut has been cultivated since early times (chiefly in S Europe and W Africa) for its small, tuberous rhizomes, which are eaten raw or roasted, used for hog feed, and pressed for the juice to make a beverage. A nondrying oil (usually called chufa) is also obtained from the rhizome. In W Africa the plant often grows in great concentration and is gathered from the wild. In the S United States it is sometimes a troublesome weed in planted fields. Other names are earth almond and yellow nut grass. The tigernut is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Liliopsida, order Cyperales, family Cyperaceae.
References in periodicals archive ?
Tigernut dietary inclusion (%) Ingredients 0 25 50 75 100 Maize 25.
Table 4: Proximate composition of tigernut based diets fed to catfish (C.
The group on 75% dietary inclusion of tigernut had the best FCR while the control diet recorded the least value.
24 was recorded from catfish fed 50% tigernut based diet while the least 1.
gariepinus fingerlings were fed cocoyam and tigernut based diets (19), (4) respectively.
54 g) recorded at 50% dietary inclusion of tigernut may be due to synergetic effect between the utilization of polysaccharides in maize and tigernut tubers by the catfish, and was able to convert it into muscle for growth.
This result is not in agreement with earlier report (4) that recorded a decline in growth of African catfish juveniles fed tigernut based diets beyond 50% dietary level.
It may also mean that the fish were able to tolerate the tigernut at older age with better physiological adaptation compared to the juvenile stage when the earlier study was conducted.