trichomycin

trichomycin

[‚trik·ə′mīs·ən]
(microbiology)
An antibiotic produced by Streptomyces hachijoensis and S. abikoensis; a water-soluble yellow powder that inhibits yeasts and fungi.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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