trivet


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trivet

A low support for a surveying instrument where a tripod cannot be used.
References in periodicals archive ?
com Home shore cast iron trivet, PS15, Sainsbury's Great White Camo all-over oven mitt, PS11.
3 Place an upturned saucer or some sort of trivet into a large, deep pan, add a couple of inches of water and bring to the boil over a high heat.
Inspired by the Canadian's love of outdoor camping, Montreal-based designer ZoAA<< Mowat created the reversible Leather Campfire Trivet that protects the table from hot pots and dishes.
Repairing & Servicing of Autolevels (Temporary adjustment (Level screw, tribach plate & trivet plate), Permanent adjustment, Line of collimation, Line of sight, Visibility of cross hair on reticule, Focusing of eyepiece and objective lenses, Removal of parallax, Bubble in spirit level, Horizontal tangent screw, Focusing knob, Removal of zero error in horizontal circle gradation, Compensator mechanism (pendulum prism) etc)
Though Someware's sinuous ceramic trivet might make you think twice about reaching for seconds, don't worry.
Use the same technique to make a trivet that's thick enough to protect surfaces from hot pans without the addition of insulated batting.
com)-- The Propeller trivet is a functional solution for everyday use.
So then came our next product, Blossom Trivet, which won the Best Innovation Award in the Tabletop category at the International Home and Housewares Show.
While first flat iron comes to spit sizzling heat, She washes kitchen lino-parquet floor With saved remaining, cooling soapy water Then contests the whole week's waiting wash With vigour banged irons, relays from the trivet.
Fzerch Plast's trivet trays, which are being expanded following increasing demand from ready-meal producers, use the steaming process to maintain food quality and ensure a healthier, tastier meal in which vitamins and flavours are preserved.
Generally designed for premium ready meal ranges, the trivet device is ideal for a number of dishes including pasta with a separate sauce.
After an equal or shorter period, I lift the dish onto a short trivet.