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One of the most popular edible flowers. Beautiful, brightly colored with a sweet, flowery, spicy, peppery flavor. Odd shaped flowers- red, yellow or orange quirky flowers that look like they have a “tail” hanging out behind them. Irregular, round shaped leaves. Grows like ivy. Main stock up to 6 feet long with 6-8" stems branching off. Both leaves and flowers can be eaten raw or in salad. Has hot sharp horseradish-type taste that clears sinuses. Adds spiciness to food. Seeds are a combination of sweet and spicy. Flowers can be stuffed like cups or petals and leaves used in salads, pickle buds like capers. Adds color, beauty and flavor to any dish.
Edible Plant Guide © 2012 Markus Rothkranz