true freezing point

true freezing point

[′trü ′frēz·iŋ ‚pȯint]
(physical chemistry)
The temperature at which the liquid and solid forms of a substance exist in equilibrium at a given pressure (usually 1 standard atmosphere, or 101,325 pascals).
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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