Variety

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variety

1. 
a. Taxonomy a race whose distinct characters are insufficient to justify classification as a separate species; a subspecies
b. Horticulture stockbreeding a strain of animal or plant produced by artificial breeding
2. 
a. entertainment consisting of a series of short unrelated performances or acts, such as comedy turns, songs, dances, sketches, etc.
b. (as modifier): a variety show
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

Variety

The state or quality of having varied or diverse forms, types, or characteristics.
Illustrated Dictionary of Architecture Copyright © 2012, 2002, 1998 by The McGraw-Hill Companies, Inc. All rights reserved
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Variety

 

in zoological systemization, the aggregate of the individuals of one species that are distinguished by one or several signs (usually morphological) from the other individuals of the same species. Earlier, the term “variety” was applied to every subdivision within a species connected with mutability, starting with mutation and age-related coloring changes and going up to geographical variations. Such an indefinite understanding makes the use of the term undesirable. In accord with the International Code of Zoological Nomenclature, varieties described in 1961 or thereafter are looked upon only as infrasubspecies categories. Varieties described before 1961 are looked upon by the Codex either as subspecies or as infrasubspecies categories.

I. M. KERZHNER


Variety

 

in botanical nomenclature, a group of individuals or a population that differs from typical individuals of a species in secondary, weakly inherited characters (degree of hairiness, growth characteristics, color) and has no distinct area of distribution. A variety is a taxonomic category ranking lower than a subspecies and higher than a form. The appearance of varieties is due to the distribution of a species in various ecological conditions. Juniperus turkestanica has a high-altitude low-growing variety, var. fruticosa. Modern taxonomists usually avoid the designation of variety because of its indefiniteness.


Variety

 

in plant growing, a group of related plants developed by means of selection and possessing definite, genetically transmissible morphological, physiological, and economic characters and properties; the lowest taxonomic unit of cultivated plants.

Plant varieties are divided into local and selected varieties. The former are the product of folk selection, mainly mass selection. They are well adapted to conditions of growth, possess many economically beneficial characters, and often serve as initial material in selective breeding.

Selected varieties, which are developed by special methods at research institutions, include three distinct types, each distinguished by certain biological characteristics and by origin. One type, obtained by means of individual selection, consists of the offspring of a single self-pollinating plant, which are marked by a uniformity of all characters. The second type of selected variety consists of a homogeneous aggregate of plants, usually cross-pollinated, which may belong to different cultivated variants but have one or more common characters. The third type consists of cloned varieties, that is, selected offspring from a single plant that is propagated vegetatively, for example, by cutting, division, or grafting. Cloned varieties are the most homogeneous of the three types, often appearing in the form of chimeras.

Hybrids are developed by crossing varieties or self-pollinated lines, as well as by crossing varieties with lines. As a result of heterosis, they are distinguished by increased yield in the first generation. Closely related varieties that have similar economic and biological characters are united in groups to facilitate their study and inventory.

One of the most effective means of increasing crop yields and improving product quality is the use of the best varieties. Under production conditions, varieties deteriorate and need renovation. Old plant varieties are periodically replaced by new ones that provide larger yields and better products. In the USSR all varieties undergo state varietal testing—a special competition during which varieties best suited to production conditions are selected. The reproduction of varieties is conducted at various seed-growing enterprises. The identification of plant varieties is determined by varietal control.

REFERENCES

See references under SELECTIVE BREEDING.

IU. L. GUZHOV

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.

variety

[və′rī·əd·ē]
(systems engineering)
The logarithm (usually to base 2) of the number of discriminations that an observer or a sensing system can make relative to a system.
(systematics)
A taxonomic group or category inferior in rank to a subspecies.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
However, Cardines also clarified that inbred varieties such as Rc402, Rc436, Rc480, Rc 27 and special purpose rice Rc218SR are also good varieties based on their studies, which is suitable in Davao Region's ecosystem.
Population of Geocoris was significantly differed for varieties (Table I).
However, out of the 71 varieties, only 53 were able to survive because some of them did not adapt locally and some were prone to "rice blast" disease.
In its website, the Philippine Rice Research Institute (PhilRice) said breeding these early-maturing varieties is one of the strategies in climate change mitigation.
Pinol said the concept of producing only three rice varieties came from Vietnam, which focused 'on at least two major varieties which were all high-yielding and early maturing.'
The International Union for the Protection of New Varieties of Plants ('the UPOV') is an international non-governmental organisation based in Switzerland.
With the addition of new hybrid basmati varieties, Punjab farmers will be able to raise production manifold and exports to traditional markets will increase.
He said that hybrid varieties include Y-26, Pride-1, Shehan Shah-2, PHB-71 and others.
The reason for the deterioration is the replacement of local varieties with imported ones, the mixing of local varieties with the imported varieties in the field and the increase of load on leads to the shrinking of pastures.
Roel Suralta, who heads the Crop Biotechnology Center of the Department of Agriculture, said these varieties were also 35 percent more productive than today's high-yielding varieties.
Agriculture Principal Secretary Richard Lesiyampe yesterday said they want to replace old varieties with high yielding alternatives which are tolerant to both diseases and drought.