vegetable oil


Also found in: Dictionary, Thesaurus, Medical, Wikipedia.
Related to vegetable oil: canola oil

vegetable oil

any of a group of oils that are esters of fatty acids and glycerol and are obtained from plants

vegetable oil

[′vej·tə·bəl ‚ȯil]
(materials)
An edible, mixed glyceride oil derived from plants (fruit, leaves, and seeds), including cottonseed, linseed, tung, and peanut; used in food oils, shortenings, soaps, and medicine, and as a paint drying oil.

vegetable oil

An oil extracted from vegetable matter; esp. castor, linseed, safflower, soya, and tung oil; used in paints and plastics.
References in periodicals archive ?
He cited an example of a 25 litre vegetable oil produced locally and sold on the market for GHS140 - inclusive of duty, levies, Value Added Tax and logistics.
An important issue was the discussion of creating a logistics network for collecting seeds and transporting the produced vegetable oil to consumers.
However, the scientists found that cookie properties, such as hardness, spread factor and fracturability, were not significantly affected by the type of wax and vegetable oil. In fact, cookies made with several combinations of wax and vegetable oil showed very similar properties to cookies made with a commercial margarine.
class="MsoNormalThe use of vegetable oil in cars is a mature technology and is widely applied.
In childless families, butter consumption probabilities increase; whereas, margarine and vegetable oil consumption tendencies decreased.
In 2006, when researchers tested the blood of mothers whose babies were born with congenital spinal and heart defects, they found evidence of oxidative stress, exactly what you would expect to find in someone eating lots of vegetable oil. In 2007, an article in Genes to Cells showed how oxidative stress can disrupt hormone production and interfere with hormonal responses, suggesting that women who consume vegetable oil while pregnant are increasing their child's risk of all kinds of growth deformities and disease.
* Trans Fats: These fats are made by chemically altering the structure of vegetable oil. They are often indicated with the words "hydrogenated" or "partially hydrogenated." Studies suggest that these fats are actually worse for the brain than saturated fats, since they raise levels of bad LDL cholesterol and lower levels of good HDL cholesterol.
Summary: Areej Vegetable Oils & Derivatives earned a record net pro t in 2015, despite unsettled conditions in some of its export markets
To make the Fregola Sarda, heat the vegetable oil in a thick based pan and add the onion and garlic.
It is produced from the biological based resources such as vegetable oils and animal fats.
2 Then heat vegetable oil in a wide pan (I use my wok).