yogurt

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yogurt:

see fermented milkfermented milk,
whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
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yogurt

[′yō·gərt]
(food engineering)
A fermented milk food made by adding cultures of Lactobacillus acidophilus and Streptococcus thermophilus to skimmed cow's milk and milk solids.
References in periodicals archive ?
Savvy customers are aware that Greek yoghurt is a completely different product from Greek-style yoghurts, which are generally not strained, as is traditional with Greek yoghurts, but thickened in other ways.
SAINT: Danone Activia Cherry Yoghurt, 52 cals per 100g.
At Mountain High we have been packaging all-natural, premium quality Yoghurt for over 25 years," said Pam Vallone, General Manager of Mountain High Yoghurt.
99), 800ml mixing container, two 400ml containers for lunch-sized yoghurt portions, three varieties of yoghurt mix packed in 120g foil pouches and two fruit sauces.
Another study shows one of the bacteria used in live yoghurt (Lactobacillus acidophilus) may protect against stomach ulcers by suppressing the growth of an ulcer-inducing bacteria.
Moreover, each research presents professional five-year forecasts picturing future industry development and opportunities for each country's yoghurt market.
The UK yoghurt market was lacking excitement and innovation, Ward claimed, and Yoo would reinvigorate the market by providing better quality and better value as well as new flavour profiles such as kiwi and gooseberry and chocolate chip granola.
A Y Tamime, formerly of the Scottish Agricultural College, and R K Robinson, formerly of Reading University, are internationally renowned scientists within the field of yoghurt quality and production.
To get the UK business off the ground it has built a dedicated factory in Little Melton to avoid having to divulge its secret yoghurt recipe to a third party.