Rheological properties of drinkable yogurt
Type of Type of Viscosity (cP.
The survey, which was completed by more than 6,200 consumers in USA, China, Brazil, Turkey, France and Poland, showed that around the world an increased focus on a healthy lifestyle is the major driving force behind the rise in yogurt
However, eating low fat yogurt
did not appear to have any impact on the isk of obesity.
Sorry to say, it's no yogurt
to me," says Galanakis, who eats yogurt
as part of his daily nutrition.
In its recent research, Mintel pegged retail sales of yogurt
, including yogurt
drinks and frozen products, at nearly $6.
She served herself a cupful of yogurt
at Smyles Frozen Yogurt
in Hudson, and helped her two children with their portions of orange-vanilla flavored yogurt
is the main ingredient for most of my flavored yogurt
At the same time that it introduced the frozen yogurt
in January, Cold Stone also launched the Cold Stone Creamery Yogurt
Bar in selected markets around the country including in Scottsdale, AZ; Dublin and Orange, CA.
Those are the two strains of bacteria that companies add to milk to make yogurt
In experiments, the scientists used Fantesk at different levels (up to 4%) to replace the milk solids content (up to 40%) when preparing different yogurt
Moreover, frozen yogurt
generally hasn't been doing well lately--US production slumped 43% to 303.
Of course, bacteria isn't the only thing that makes yogurt
a great snack or breakfast choice.