yogurt

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yogurt:

see fermented milkfermented milk,
whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
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yogurt

[′yō·gərt]
(food engineering)
A fermented milk food made by adding cultures of Lactobacillus acidophilus and Streptococcus thermophilus to skimmed cow's milk and milk solids.
References in periodicals archive ?
For more information on Good Karma Foods' Dairy Free Yogurts, or to find a store near you, visit http://goodkarmafoods.
However, there is almost no end to the availability of low-or non-fat yogurts available, containing little to no saturated fat.
It will be exciting to see what new types of probiotics are discovered and incorporated into different yogurts to make them supportive of different aspects of health.
Telangana, July 15 -- The Flavored Yogurt Market deals with the production of yogurt enhanced with different flavors most commonly fruit flavors such as mango, blueberry and others to make them appealing to kids as well as adults.
Store brand yogurts could do especially well as an ingredient, too, Anderson notes.
You'll also find more lactose-free yogurts made from fermented soy, almond, or coconut.
Our Chamoyada yogurt is sweet and tangy, leaving a mouth-watering sensation
In fact, some have speculated that the prominence of yogurt in the diet of rural Bulgarians is responsible for their unusually long life spans.
DSM, the global life sciences and materials sciences company, has published a Global Insight paper, stating that the appeal of yogurt is on the rise globally.
People who ate at least one small 125g pot of full fat yogurt a day were 19 per cent less likely to be obese compared to those who ate less than two pots a week, The Telegraph reports.
Sorry to say, it's no yogurt to me," says Galanakis, who eats yogurt as part of his daily nutrition.