zucchini


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zucchini

a small variety of vegetable marrow, cooked and eaten as a vegetable

Zug

1. a canton of N central Switzerland: the smallest Swiss canton; mainly German-speaking and Roman Catholic; joined the Swiss Confederation in 1352. Capital: Zug. Pop.: 102 200 (2002 est.). Area: 239 sq. km (92 sq. miles)
2. a town in N central Switzerland, the capital of Zug canton, on Lake Zug. Pop.: 22 973 (2000)
3. Lake. a lake in N central Switzerland, in Zug and Schwyz cantons. Area: 39 sq. km (15 sq. miles)
References in periodicals archive ?
Place the sliced shallots along the middle of the parchment paper, and layer the zucchini on top of the shallots - this is the bed where you'll place the cod.
4 quarts cubed zucchini--peeled and cut into 1/2" cubes (3 very large zucchini, with the guts scooped out, are about what is needed)
They rated Zucchini two stars out of five and complained he couldn't have sides as a starter, that the place is run more like a cafe than a restaurant and the food is "inconsistent".
ZUCCHINI PATTIES Slice 1 zucchini in half lengthwise, then thinly slice each.
2 medium zucchini, ends removed and discarded * 6 large fresh basil leaves, sliced thin * 8 oz.
The zucchini is part of the "No One Eats Mezze Alone" party menu.
If you have zucchini blossoms, tear a few into strips and add them as well.
Using a vegetable peeler, start on the flat side of each zucchini half and shave the zucchini into thin "ribbons.
They come in five flavors--Veggie Blueberry Oat Muffins, Zucchini Banana Chocolate Chip Veggie Muffins, Zucchini Chocolate Veggie Muffins, Carrot Berry Veggie Muffins and Golden Corn Veggie Muffins.
The dust sheet states that this is from Apricots to Zucchini and everything in between.
3-4 medium-sized yellow squash 3-4 medium-sized zucchini Olive oil 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 1/2 teaspoon ground red pepper Preheat oven to 225 degrees.