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diet

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diet

1
a. a specific allowance or selection of food, esp prescribed to control weight or in disorders in which certain foods are contraindicated
b. (as modifier): a diet bread

diet

2
1. Politics a legislative assembly in various countries, such as Japan
2. History the assembly of the estates of the Holy Roman Empire
3. Scots law
a. the date fixed by a court for hearing a case
b. a single session of a court
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

diet

[′dī·ət]
(biology)
The food or drink regularly consumed.
(medicine)
Food prescribed, regulated, or restricted as to kind and amount, for therapeutic or other purpose.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Diet

 

a specially planned nutritional regimen with respect to quantity, chemical composition, physical properties, culinary processing, and intervals of food ingestion. The nutritional regimen of a healthy individual that meets the requirements of his occupation, sex, age, and so forth (a rational diet) is the subject of study of nutritional hygiene. Dietetics, the science of therapeutic nutrition, is concerned with the development and prescription of diets for sick individuals. The planning of a diet takes into account the functional, pathomorphological, metabolic, enzymic, and other disturbances in the human organism. A properly selected diet creates the most favorable background for the use of various treatments, reinforces the effects of these treatments, or exerts a therapeutic effect. The prophylactic significance of diet is that it deters acute diseases from becoming chronic ones.

REFERENCE

Pokrovskii, A. A. Besedy o pitanii. Moscow, 1968.
Diet for animals is the feeding regimen for a sick animal. Prescription of a diet takes into account the diagnosis and course of the disease, the state of the sick animal, and its age, sex, breed, and productivity. The feed rations of a sick animal must include high-quality, easily digestible feeds with a complete complement of the necessary nutrients. When there is a vitamin deficiency in the rations of herbivorous animals, they are given hay and meal of leguminous grasses, mixed silage, sprouted grain, infusion of coniferous needles, and nutritional yeasts. Carnivorous animals in the same situation are given milk, fresh meat, fish, liver, and eggs. When there is a deficiency or an incorrect proportion of macroelements and microelements, appropriate mineral supplements manufactured in the form of salt pellets or mixed feeds are introduced. Sometimes certain feeds are limited in the rations or are subjected to special processing (pulverization, steaming, fermentation).

REFERENCES

Dmitrochenko, A. P., and P. D. Pshenichnyi. Kormlenie se’skokhoziaistvennykh zhivotnykh. Leningrad, 1964.
Vnutrennie nezaraznye bolezni sel’skokhoziaistvennykh zhivotnykh, 2nd ed. Moscow, 1964.
The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
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References in periodicals archive
Higher means of sodium and selenium were also observed in a high adherence to the pattern Fruits compared to a high adherence to the Light and whole foods and Soft diet patterns, as well as lower means of magnesium, folate, copper, and manganese when compared to a high adherence to the Healthy and Snack and weekend meal patterns.
We assessed the operative time length, the time needed to start with the soft diet, meal intake, the decline of the BMI after 12 months from surgery, occurrence of EJS leakage and stricture of the EJS after 12 months, as well the QOL using a QLQ-C30 questionnaire.
Outcome EOF (n = 72) LOF (n = 108) p-value Vomiting, n 3 (4.1) 3 (2.7) 0.922 Repeated NPO, n 4 (5.5) 2 (1.8) 0.821 Time to NG tube 3.3 [+ or -] 1.6 5.2 [+ or -] 2.5 < 0.001 removal, days Time to gas 3.0 [+ or -] 0.8 4.3 [+ or -] 1.2 < 0.001 passage, days Time to starting 5.8 [+ or -] 1.9 9.6 [+ or -] 5.6 < 0.001 soft diet, days EOF: early oral feeding; LOF: late oral feeding; NPO: nil per os; NG: nasogastric.
MORBIDITY FOLLOWING TOTAL GLOSSECTOMY Patient Swallowing Speech 1 Normal diet Intelligible speech 2 Liquids Laryngectomy 3 Soft diet Laryngectomy 4 Normal diet Good speech 5 Thickened fluids Not assessed 6 Thickened fluids Not assessed 7 Soft diet Laryngectomy 8 Soft diet Good speech TABLE III.
"Martin was on a soft diet and staff knew he shouldn't be eating toast but they allowed him to eat it and his death could have occurred on any of the occasions he was given it.
Kiliaridis et al., revealed a reduced frequency and smaller size of type IIA fibers in the masseter of rats administered a soft diet than in those receiving a normal diet, but found no changes in the digastric muscle.
Such an analysis may also reveal eating habits that do not appear to be damaging the masticatory system in the short term, but may be harmful to the patient's general health (e.g., undernourishment, too much fat or not enough fibre, a soft diet or an overconsumption of prepared foods with little nutritional value).
This should consist of helping to maintain a diet adequate for age and appropriate body weight and, when necessary, should include special supportive care (e.g., mechanical soft diet, dysphagia diet).
To prevent this syndrome, Bowen advises a liquid or soft diet for two to three weeks after the operation.
Mr Finzi's daughter Suzanne Miotti told the hearing he had been on a soft diet at Wepre Villa for a considerable time, with food being pureed, and members of the family took him items such as yoghurt.
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