Polissiou, "Determination of saffron (
Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry," Journal of Chromatography A, vol.
Hosseinzadeh, "Safety evaluation of saffron (
Crocus sativus) tablets in healthy volunteers," Phytomedicine, vol.
Saffron (
Crocus sativus) for depression: a systematic review of clinical studies and examination of underlying antidepressant mechanisms of action.
Protective effect of saffron (
Crocus sativus L.) aqueous extract against genetic damage induced by anti-tumor agents in mice.
The effect of the extract of
Crocus sativus and its constituent safranal, on lung inflammation of ovalbumin sensitized guinea-pigs.
Changing weather patterns driven by global warming--along with soil degradation, fungal infections, and rising pollution--have damaged the growth of the purple flower,
Crocus sativus.
Saffron is harvested from the fall-flowering plant
Crocus sativus, a member of the Iris family.
The spice is made from a flower and its scientific name is
Crocus sativus, it is also used as seasoning and as a dye.
Saffron is harvested from the dried, dark red stigmas of the purple saffron crocus (
Crocus sativus L.), a member of the iris family.
