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saffron

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saffron

1. an Old World crocus, Crocus sativus, having purple or white flowers with orange stigmas
2. meadow saffron another name for autumn crocus
3. false saffron another name for safflower
4. 
a. an orange to orange-yellow colour
b. (as adjective): a saffron dress
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
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saffron

saffron

The most expensive spice in the world is the stigma (stem inside the flower). Each Crocus sativus plant has up to 4 flowers (usually purple), each containing 3 bright red stigmas. Flower petals are also edible. Used for antioxidant properties, anti-cancer, heart disease, cholesterol, soothing stomach and colon, eyes, depression.
Edible Plant Guide © 2012 Markus Rothkranz

saffron

[′saf·rən]
(botany)
Crocus sativus. A crocus of the iris family (Iridaceae); the source of a yellow dye used for coloring food and medicine.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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Saffron took the lead as the Luffs defender lost his footing and Jamie Simons took full advantage to make it 1-0 against the run of play.
Saffron Tablets are chemical composition that extracts from saffron.
"We unfortunately handed our saffron market and customers to Afghanistan on a silver platter," said Miri, talking about the increasing activity of Afghanistan regarding sales of saffron.
My first recollection of being introduced to saffron is from the jingle of Zahoor Zaafrani Patti Tambakoo.
Statistical figures showed that Iran is the dominant supplier of the world's most expensive spice in the global market as the country accounted for 96 percent share of saffron exports in the world in the last Iranian calendar year of 1396 (ended on March 20, 2018).
Trial lengths of clinical studies assessing efficacy of saffron for depression varied from 4 to 12 weeks, with the majority of trials having a 6-week intervention period.
Participants were randomised to one of two arms, either 20 mg saffron or placebo for 90 days.
'Saffron' is a much cherished ingredient in Indian dishes transmitting a flavourful aroma, appetising colour and a memorable culinary experience for the diners.
Uttar Pradesh government's love for saffron colour is no secret to anyone.
Scientific studies also show that Saffron must be premium grade one to be effective for eye health.
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