peptide

peptide

any of a group of compounds consisting of two or more amino acids linked by chemical bonding between their respective carboxyl and amino groups

Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

Peptide

A compound that is made up of two or more amino acids joined by covalent bonds which are formed by the elimination of a molecule of H₂O from the amino group of one amino acid and the carboxyl group of the next amino acid. Peptides larger than about 50 amino acid residues are usually classified as proteins. Glutathione is the most abundant peptide in mammalian tissue. Hormones such as oxytocin (8), vasopressin (8), glucagon (29), and adrenocorticotropic hormone (39) are peptides whose structures have been deduced; in parentheses are the numbers of amino acid residues for each peptide.

For each step in the biological synthesis of a peptide or protein there is a specific enzyme or enzyme complex that catalyzes each reaction in an ordered fashion along the biosynthetic route. However, it is noteworthy that, although the biological synthesis of proteins is directed by messenger RNA on cellular structures called ribosomes, the biological synthesis of peptides does not require either messenger RNA or ribosomes. See Amino acids, Protein, Ribonucleic acid (RNA), Ribosomes

McGraw-Hill Concise Encyclopedia of Bioscience. © 2002 by The McGraw-Hill Companies, Inc.

peptide

[′pep‚tīd]

(biochemistry)

A compound of two or more amino acids joined by peptide bonds.

McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Peptide

 

an organic substance consisting of identical or different amino-acid residues joined by peptide bonds. Peptides are classified according to the number of component amino-acid residues as dipeptides, tripeptides, tetrapeptides, and so on, and as polypeptides.

Small quantities of low-molecular-weight peptides occur in nearly all living cells. For example, the tripeptide glutathione is widely distributed in plant and animal tissues, and the dipeptides anserine and carnosine are present in the muscle tissue of vertebrates. Many natural biologically active substances are classified as peptides, including certain hormones (insulin, adrenocortico-trophic hormone, glucagon, vasopressin, oxytocin), antibiotics (gramicidin, bacillin), and angiotensins and kinins, which are present in blood plasma.

The peptide molecule is a linear or branched chain. If the molecule is linear, it has two termini with one terminal amino group (—NH₂) and one terminal carboxyl group (—COOH). Peptides with a closed-chain structure are called cyclopeptides, which include many bacterial toxins, hormones, and antibiotics. Many natural peptides contain amino acids that are not present in proteins, for example, D-amino acids. Peptides exhibit amphoteric properties, give biuret (beginning with tripeptides) and ninhydrin reactions, and dissolve readily in water, acids, and alkalies but are practically insoluble in organic solvents. They decompose upon heating to 200°-300°C.

In living cells, peptides are synthesized from amino acids or formed during the enzymatic breakdown of proteins. Chemical synthesis is used to obtain many biologically active natural peptides and their numerous analogues. Advancements in peptide chemistry have resolved many complex problems in modern biochemistry and molecular biology, such as the deciphering of the genetic code.

REFERENCE

Khimiia biologicheski aktivnykh prirodnykh soedinenii. Moscow, 1970.

N. N. CHERNOV

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.