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marjoram

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marjoram

1. an aromatic Mediterranean plant, Origanum (or Marjorana) hortensis, with small pale purple flowers and sweet-scented leaves, used for seasoning food and in salads: family Lamiaceae (labiates)
2. a similar and related European plant, Origanum vulgare
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
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marjoram

marjoram

Seeds are common spice. Flowers taste like leaf, but milder. Use for asthma, coughs, stomach, intestines, headache, insomnia.
Edible Plant Guide © 2012 Markus Rothkranz

marjoram

[′mär·jə·rəm]
(botany)
Any of several perennial plants of the genera Origanum and Majorana in the mint family, Labiatae; the leaves are used as a food seasoning.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

marjoram

used on bedsheets; Venus used it with Ascanius. [Rom. Myth.: Boland, 11–12]
Allusions—Cultural, Literary, Biblical, and Historical: A Thematic Dictionary. Copyright 2008 The Gale Group, Inc. All rights reserved.
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References in periodicals archive
Origanum x majoricum, commonly known as both hardy sweet marjoram and Italian oregano, has a slightly higher antioxidant activity than Greek mountain oregano (with an ORAC of 71.64).
Our herbs--basil (four varieties), tarragon, summer savory, sage, oregano, cilantro, rosemary, sweet marjoram and lemon balm-are now part of our daily cooking.
In a sunny window, try oregano, rosemary, sage, sweet marjoram, and thyme.
With the exception of sweet marjoram (Origanum majorana), it is easy to grow and hardy and has delightful golden forms, Origanum vulgare `Aureum', O v `Gold Tip', and O v `Aureum Crispum'.
Has: sassafras root, mammoth Russian sunflower, giant red cockscomb, beefsteak tomato, coleus, sweet marjoram, dill (bouquet), parsley (Italian giant), caraway, Queen Anne's lace, bloodroot, wild ginger
The Annual Herb collection consist of: Greek Basil, Sweet Basil, Coriander, Dill, Rocket, Sweet Marjoram.
WHEN the great herbs like basil, sweet marjoram, parsley and mint die down in the autumn, it seems as though there is nothing left in the garden to give that special lift to cooking.
The annuals are basil, pot marjoram (Origanum onites), sweet marjoram (O.
FAVORITES: Chocolate mint, cilantro, dill, English thyme, garlic chives, Italian parsley, oregano, sage, salad burnet, sweet basil, and sweet marjoram.
Sweet marjoram is on the opposite end of the flavor scale, with a sweet, floral taste that some may find soapy.
A confusing look-alike is its close cousin sweet marjoram (O.
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